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Orzo and Corn Salad With Classic Grilled SalmonOrzo and Corn Salad With Classic Grilled Salmon
Orzo and Corn Salad With Classic Grilled Salmon
Orzo and Corn Salad With Classic Grilled Salmon
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Recipe - The Fresh Grocer - Corporate
OrzoandCornSaladWithClassicGrilledSalmon.jpg
Orzo and Corn Salad With Classic Grilled Salmon
Prep Time15 Minutes
Servings12
Cook Time17 Minutes
Ingredients
3 cups corn kernels fresh, canned, or frozen
4 cloves garlic, minced
1 cup orzo pasta
2 cups mixed grape and cherry tomatoes, halved
2 tbs fresh basil, chopped, plus more for garnish
2 tbs parsley leaves, chopped
1/4 of a red onion chopped
4 pepperoncini sliced ( reserve 1 tbs of pepperoncini juice for vinaigrette)
1/2 cup olive oil
3 tbs red wine vinegar
1 large lemon ( zest plus juice of whole lemon )
2 tsp salt
2 tsp fresh ground pepper
6 boxes Gorton’s Natural Catch Grilled Salmon Fillets
Directions

1. Cook the orzo according to package directions, rinse in cold water and set aside to drain.

 

2. Cook Gorton’s Natural Catch Grilled Salmon according to package

 

3. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil, the corn kernels and the garlic. Sauté for 3-4 minutes. Set the corn and garlic mixture aside.

 

4. In a large cup combine the 1/2 cup of olive oil, pepperoncini juice, red wine vinegar, lemon juice and zest, 2 teaspoons salt and 2 teaspoons pepper, and chopped red onion. Mix well.

 

5. In a large mixing bowl combine the cooled corn and orzo. Add the tomatoes, sliced pepperoncini, parsley and basil. Pour the dressing over the salad and toss well.

 

6. Serve with Gorton’s Natural Catch Grilled Salmon and enjoy!

 

15 minutes
Prep Time
17 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
3 cups corn kernels fresh, canned, or frozen
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz, 12 Ounce
$1.39$0.12/oz
4 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 cup orzo pasta
Barilla Orzo Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
Barilla Orzo Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, 1 Pound
On Sale! Limit 4
$1.75 was $1.99$1.75/lb
2 cups mixed grape and cherry tomatoes, halved
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
2 tbs fresh basil, chopped, plus more for garnish
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz, 3 Ounce
On Sale!
$2.99 was $3.49$1.00/oz
2 tbs parsley leaves, chopped
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1/4 of a red onion chopped
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
4 pepperoncini sliced ( reserve 1 tbs of pepperoncini juice for vinaigrette)
CENTO Imported Pepperoncini, 12 fl oz
CENTO Imported Pepperoncini, 12 fl oz, 12 Fluid ounce
$3.19$0.27/fl oz
1/2 cup olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
3 tbs red wine vinegar
Bellino Red Wine Vinegar, 16.9 fl oz
Bellino Red Wine Vinegar, 16.9 fl oz, 16.9 Fluid ounce
$3.99$0.24/fl oz
1 large lemon ( zest plus juice of whole lemon )
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound, 2 Pound
$7.98 avg/ea$3.99/lb
2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
2 tsp fresh ground pepper
Badia Ground White Pepper, .5 oz
Badia Ground White Pepper, .5 oz, 0.5 Ounce
$1.59$3.18/oz
6 boxes Gorton’s Natural Catch Grilled Salmon Fillets
Not Available

Directions

1. Cook the orzo according to package directions, rinse in cold water and set aside to drain.

 

2. Cook Gorton’s Natural Catch Grilled Salmon according to package

 

3. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil, the corn kernels and the garlic. Sauté for 3-4 minutes. Set the corn and garlic mixture aside.

 

4. In a large cup combine the 1/2 cup of olive oil, pepperoncini juice, red wine vinegar, lemon juice and zest, 2 teaspoons salt and 2 teaspoons pepper, and chopped red onion. Mix well.

 

5. In a large mixing bowl combine the cooled corn and orzo. Add the tomatoes, sliced pepperoncini, parsley and basil. Pour the dressing over the salad and toss well.

 

6. Serve with Gorton’s Natural Catch Grilled Salmon and enjoy!